Food Safety Level – 4

Food Safety Management for Manufacturing / Catering

The qualification is intended for Product managers /Auditors /Trainers / Quality Assurance staff, whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food safety at a suitable depth (management level) to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance  of developing, implementing and monitoring food safety procedures.

Registration open [Regular /Classroom /Online-Virtual/Self stuady]

Duration:

3 – Days

(for Regular – Classroom/Online-Virtual Training)

Maximum 1 Month (For Self study / Distance mode)

Certification: Candidate can choose any one

1. Highfield Qualifications (RQF): (As per UK Standard and Regulations)Highfield Level 4 Award in Food Safety Management for Manufacturing(RQF) is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. It is also suitable for delivery in Wales and is regulated by Qualifications Wales. Recommended for UK Based Employees.
2. Highfield International: Certificate From Highfield International.
3. HGP Training Center : ISO 21001:2018 (NABCB Accredited) Certified International Training Center for Professional Courses.

• • Trainer:  Highfield Approved Trainer

Who Should Attend:

• Graduate or Final Year Food Safety Course Student

• Staff Tasked with development and maintenance of HACCP System

• · Quality manager , Technical manager

•  · Food safety team member

•  · Senior and middle level food professionals

• · Internal Food safety auditor

• Independent food consultant

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Training Benefits:

• Study material
• Successful Candidate will receive Certificate of “Food Safety Level 4” from Respective Certification body chosen by Candidate.