HACCP Level 1 & 2 training At Parul University

Excited to share the success of the HACCP Level 1 & 2 training at Dairy and Food Tech Department of Parul University! The session, with 71 participants, offered valuable insights on critical control points (CCPs) and practical tips for preventing food contamination, enhancing expertise in the field.

Grateful to Ms. Kinjal Rana and Dr. Vijay Kele (H.O.D.) for inviting Hemlatta Godigajbar as a Speaker to deliver training on understanding the HACCP system. A special thanks to the Parul University management and all attendees for making this session engaging and insightful!

#HACCP #FoodSafetyFirst #SkillBuilding #ParulUniversity #haccplevel1and2 #HGPTrainingCentre #DairyAndFoodTechnology